Wilton Benitez - Yellow Bourbon 

Varietal: Yellow Bourbon
Process: Washed
Fermentation: Double Anaerobic
Location: Piendamo, Cauca
Producer: Wilton Benitez
Altitude: 1800-2100 MASL

The Yellow Bourbon coffee variety is believed to be a cross between Bourbon and Yellow Typica coffee varieties. Unlike the majority of coffee that is red when the coffee cherry ripens, the Yellow Bourbon variety is actually yellow when its coffee cherries ripen and it is known for bright fruit and floral notes. Couple these unique flavor notes with Wilton's innovative processing at the farm level, and you get another truly magical coffee.

With tasting notes of golden kiwi, passion fruit & mango this double anaerobic fermentation is one not to be missed.