Java Koji 120g Tin (Filter)

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Home Java Koji 120g Tin (Filter)

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Java Koji 120g Tin (Filter)

$30.00

Grind

Whole Bean

Espresso

Delter/Aero Press

Plunger

Stove Top

Filter

Categories : All Products, Micro Lot Coffee

Description

JAVA KOJI

With Tasting notes of Pineapple, Mango, Apricot Jam & Raspberry

VARIETY

Java

PROCESS

Koji supernatural

ALTITUDE
1.500 MT

PRODUCER

Elias and Shady Bayter

REGION
Tolima

MUNICIPALITY

FARM
Vergel Estate

PROFILE
Unbelievable mix of tropical aromas, with a super juicy profile towards pineapple, a phosphoric acidity, and a lingering body, with a refreshing aftertaste.

PROCESS DESCRIPTION:

To produce these unique coffees, we utilize a proprietary method involving Aspergillus Oryzae, a fungus renowned for its ability to enhance flavours profiles. This fungus is carefully cultivated alongside steamed rice, dried, and subsequently ground to create an integral component for the coffee beans. Following this, the beans undergo anaerobic fermentation, distinguished by a distinctive white layer. After sun exposure on African beds, they are carefully stored in grain pro bags to ensure stability and optimal preservation. This meticulous process provides the beans with a rejuvenating treatment akin to a spa day, but with added sophistication.

HISTORY:

Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State. Experimenting and looking for innovative methods they, with the help of Kaapo Paavolainen developed a fermentation technique using Asperigillus Oryzae.

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