Collection: Coffee Beans

PRIME BLEND60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATE ALMOND CARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural Mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple flavourful and taste exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type - BlendRoast Level - MediumCupping Score 84 .

Halloween Blend 2026Colombia - Peru - Indonesia With tasting notes of Strawberry Shortcake, Caramel & Fudge this blend is perfect for Halloween.How we like it 22.5G In the Basket42G Out24-26 Seconds 

HALLOWEEN MYSTERY BOX 📦 🎃  We’re officially in the spooky season, which means our Halloween Mystery Boxes ARE BACK 😀 3 Boxes Available For 2026 👇 $60 Mystery Box will receive $79.5+$120 Mystery Box will receive $175+$200 Mystery Box will receive $300 YOUR MYSTERY BOX COULD BE FILLED WITH THE FOLLOWING COFFEE, KEEP CUPS, MERCH, COLD BREW CONCENTRATE, BREWING EQUIPMENT AND MUCH MORE  

Boolarra Ave Blend50% Ethiopia Rachia25% Peru La Cima25% Indonesia  Tasting NotesOrange Jam, Maple Syrup & Blackcurrant  Boolarra Ave has been months in the making, our team wanted to create a blend that was completely different to what we currently have on offer, we wanted to create a blend that wows you with every single sip. We've dedicated the name "Boolarra Ave" to our main roastery HQ which is located at 33a Boolarra Avenue in Newborough Victoria, this is the address that took us from garage roasters to the real deal, what once used to be a ran down local neighborhood super market is now our roastery HQ where we roast, pack and ship all your favourite coffee across Australia. This blend consists of three incredible regions we love working with, Ethiopia, Peru & Indonesia. 40%Country: EthiopiaRegion: Idido, YirgacheffeProcess: WashedVariety: HeirloomElevation: 2200 masl 20%Country: PeruProcess: WashedRegion: Cajamarca, SanIgnacio, PeruVarietal: Bourbon, Caturra Elevation: 1500-1800 MASL 40%Country: IndonesiaProcess: Wet HulledRegion: Sumatra, MandhelingVarietal: Typica BourbonElevation: 1500 MASL  How we like it best Dose: 22gYield: 44gTime 24 - 27 Seconds  Type - BlendRoast Level Light - MediumCupping Score 86.5

  PERU LA CIMA TASTING NOTES:TOFFEESALTED CARAMELDRIED APRICOTS PERU This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more sugar content. How We Like It BestDose: 21gYield: 40gTime: 25 - 28 Seconds This farm is located in the highlands that start at 1900 m.a.s.l and go all the way up to 2000 m.a.s.l. During the harvest, the Cortez family can employ up to 80 pickers from the area providing work and additional income to their local community. Type - Single OriginRoast Level - Light - MediumCupping Score 85  

COLOMBIA POPAYAN TASTING NOTES:TROPICAL FRUITSALMONDCARAMEL COLOMBIA Colombia is up there in our top 3 selling everyday coffee bean selection, with notes of Almond & Caramel it cuts well through milk and pairs great as a black coffee highlighting those soft tropical fruit undertones in every sip. How We Like It BestDose: 22gYield: 45gTime: 25 - 28 Seconds Suited for the everyday coffee drinker. Type - BlendRoast Level - MediumCupping Score 84

COLOMBIA SWISS WATER DECAF TASTING NOTES:MAPLE SYRUPDARK CHOCOLATEBERRIES DECAFSWISS WATER Did you know that the Swiss Water Process is that clean that even under heavy scrutiny, it is able to retain all organic certification from the farmers and still be able to pass it on to you, the end consumer. How We Like It BestDose: 22gYield: 45gTime: 28 - 32 Seconds Love coffee but can't have any caffeine? Give Our Colombia Swiss Water is a must try, with tasting notes of Maple syrup, Dark Chocolate and Berries it's simply delicious. Type - DecafRoast Level - MediumCupping Score 84  

COLOMBIA POPAYAN DECAF TASTING NOTES:COCOAHONEYMILK CHOCOLATE DECAF This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes In the cup you'll taste bold notes of Milk Chocolate with Honey undertones making it enjoyable for all taste buds. How We Like It BestDose: 22gYield: 42gTime: 25 - 28 Seconds Type - DecafRoast Level - MediumCupping Score 84  

Bulk Buy Are you a heavy coffee drinker or want to share our amazing Prime Blend with some mates? Take advantage of our Prime Bulk buy. PRIME BLEND60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATE ALMOND CARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural Mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple flavourful and taste exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type - BlendRoast Level - MediumCupping Score 84

Sample Pack Not sure what bean to pick? why not try our sample pack, included is our three most popular picks. 3 x 250G Bags    PRIME BLEND 60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATEALMONDCARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple, flavourful and tastes exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type: BlendRoast Level: MediumCupping Score: 84   COLOMBIA POPAYAN TASTING NOTES:TROPICAL FRUITSALMONDCARAMEL COLOMBIA Colombia is up there in our top 3 selling everyday coffee bean selection, with notes of Almond & Caramel it cuts well through milk and pairs great as a black coffee highlighting those soft tropical fruit undertones in every sip. Suited for the everyday coffee drinker. How We Like It BestDose: 22gYield: 45gTime: 25 - 28 Seconds Type: Single Origin Roast Level: MediumCupping Score: 84   ETHIOPIA, PERU & INDONESIA  TASTING NOTES:ORANGE JAM MAPLE SYRUP  BLACKCURRANT BOOLARRA AVE A blend that brings together Orange Jam, Maple Syrup & Blackcurrant is one not to sleep on. With a washed Ethiopia Rachia, Washed Peru La Cima & Wet Hulled Indonesia our team have crafted the perfect blend for those who are after that little bit of a fruitier blend. How We Like It BestDose: 22gYield: 44gTime: 25 - 27 Seconds Type: BlendRoast Level: light - MediumCupping Score: 87

Colombia Rocket Flower 250g Tin The process of the Rocket Flower coffee from El Paseo farm in Nariño begins with the careful selection of ripe Caturra cherries, ensuring exceptional quality. The cherries undergo a 36-hour pre-fermentation in cherry, followed by a floating and disinfection process using sea salt at 2% of the total water in the hopper. The beans are then subjected to anaerobic fermentation in stainless steel tanks with regulated relief valves. After moving to a second hopper and being pulped, leachates are collected and 200 liters are used per fermentation tank with the additions of enzymes to promote an specific floral profile. Each tank, holding up to 2,800 kilos of coffee, ferments the coffee for 6 days, developing a complex flavor profile. The beans are then mechanically dried in a silo for 2-3 days at temperatures below 38 degrees, ensuring ideal moisture levels. A 15-day stabilization period follows, guaranteeing the consistency and quality of the coffee. This meticulous process results in a flavor profile rich with notes of lemongrass, citric acid, citrus, cocoa, coffee blossom, floral, orange, and sweet aromatics, making Rocket Flower coffee a standout selection. Tasting Notes: Frootloops Rock Melon & Orange Zest Region: Colombia Buesaco Narino Process: Washed Anaerobic Farm: El Paseo

Luz Helena Salaza Luz Helena, and the team of pickers selectively harvest only the ripest cherries. The cherriesare then transported to Maracay sorting area, where the team meticulously hand-sorts andfloat them to eliminate any low-density, underripe, or defective beans. Then, the cherriesare transported to our processing center, La Pradera, in Grainpro bags or suitablecontainers to preserve their freshness.​Upon arrival, we continue with our rigorous quality protocols. The cherries are placed inwater tanks to float them, removing any low-density beans and external material. Thewater used in this stage is recycled for more baches that require floating.Once this water is no longer suitable to be used for floating, it is filtered through a series ofspecialized tanks before being irrigated into vetiver grass beds and is released as oxygen.This natural filtration process purifies the water, ensuring no contaminated water isdischarged from our processing center and maintaining an environmentally sustainableoperation