COLOMBIA POPAYAN DECAF

TASTING NOTES:
COCOA
HONEY
MILK CHOCOLATE

DECAF

This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes

In the cup you'll taste bold notes of Milk Chocolate with Honey undertones making it enjoyable for all taste buds.

How We Like It Best
Dose: 22g
Yield: 42g
Time: 25 - 28 Seconds

Type - Decaf
Roast Level - Medium
Cupping Score 83