There’s something special about making coffee at home. Be it part of your morning ritual or your afternoon pick-me-up, the way you brew it can seriously change the flavour, strength, and vibe of your cup. But with so many options out there, it’s easy to get overwhelmed. Do you go classic French press? Try a pour-over? Bust out the espresso machine? There’s no one “right” way to brew coffee at home. It just really depends on what works for you. So, if you’re exploring the different ways to brew coffee or just want to level up your current setup, here’s a breakdown of some of the most popular (and most delicious) methods. Plus, we’ll throw in a few tips on...

Shopping for coffee beans can feel a bit like walking into a wine store without a clue. There are a lot of words, a lot of flavours, and way too many opinions. But truthfully, choosing coffee beans doesn’t have to be complicated. You just need to know a few basics, and trust your own taste. So, if you're standing there thinking, “How do I even begin to pick the right coffee?”, this is for you. Let’s keep it simple, practical, and a little fun. 1. Start With What You Like to Drink The easiest place to begin on how to choose coffee beans? What kind of coffee do you actually enjoy drinking? If you like your brew smooth and chocolatey,...

Standing in front of the coffee shelf or scrolling online, you’ve probably seen the words blend and single origin. And maybe thought… cool, but what does that actually mean? Let’s keep it simple. Both are good. Both can taste amazing. The best one? That depends on what kind of coffee you like to drink, how you brew it, and what kind of mood you’re in. So here’s a straightforward breakdown of coffee blends vs single origin, to help you choose the right one for your next cup. What’s the Deal With Single Origin? Single origin means the beans all come from one place. Could be a single farm or a region in Colombia, Ethiopia, Brazil (you get the idea). Because...

You’ve just cracked open a fresh bag of beans. Maybe it’s our best-selling Prime, a juicy micro lot, or a single origin that’s been calling your name all week. That first whiff? Roasty, rich, full of promise. But here’s the thing: once those beans hit the air, the clock starts ticking. Oxygen, light, and moisture all work against you, stealing the flavour and aroma that make great coffee worth sipping. The good news? You don’t need fancy gear or barista-level skills to keep your beans in top shape. With a few simple tweaks to your storage routine, you can keep that bold, complex flavour locked in for longer. Here's how to store coffee beans once opened, so they stay fresher...