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A popular soy milk amongst soy drinkers and baristas alike - we now stock Bonsoy Soy Milk!  Ingredients Filtered water, Organic (Certified USFDA, NOP) Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate. Details 1 litre6 per cartonMade in JapanRefrigerate after openingConsume within 7 days after opening   Only available for free local delivery within Latrobe and Baw Baw Shires

sip your coffee in style with our newest Fat Cat Coffee Diner Mugs 😀

Floppy Peak Fat Cat Coffee Roasters Caps are here, now available in two sizes, Brown & Green. please note, these are floppy peaked, meaning the peak it designed to move around with ease. 

Just arrived, Fat Cat Coffee Roasters Faded Black Crew Neck Jumpers, perfect for the cold months ahead. 

  Ethiopia Washed Chelle  Tasting Notes: Apricot, Jasmin & Jasmin Tea Nestled in the Gedeo Zone just south of Yirgacheffe, Gedeb boasts a coffee profile that earns it the moniker "Virgacheffe" for its flavour similarities to its neighbouring beans. The majority of coffee varieties gown in Gedeb fall under the JARC coffee varieties (74110,74158,74112) and local varieties Heirloom (Wolisho, Kurume, Dega), with the district being a hub for coffee farming families renowned for their top-quality produce. Small-scale farmers in Gedeb typically operate on plots of land measuring less than 5 hectares, often gauging their coffee farms by tree count rather than area. This region's traditional cultivation methods reign supreme, with coffee plants coexisting in integrated garden settings alongside other food crops. Many farms in Gedebalso maintain an organic approach by default. At the Chelbesa wet mill, ripe cherries are meticulously processed through steps, including fermenting for 36-72 hours in concrete tanks, defect removal, grading, and sun-drying on raised African beds. The coffee beans are carefully shaded during the peak sun hours and regularly rotated to ensure uniform drying; a process that takes approximately 8-12 days until the beansreach an optimal moisture content of 11.5%Process: WashedRegion Area: gedeo, Gedeb WoredaVariety: JARC 74110, 74112, 74158Picking method: Hand-pickedDrying technique: African raised bedsDrying period: 8-12 daysAltitude: 2200MASLRain Season Nov-JanAverage Rainfall: 1400ml Per year  

Sara Gutiérrez Cinnamon Roll 250g Omni Roast Sara is a fifth generation of coffee producers. She studied microbiology and is now responsible for the production of specialty microlots. Although she continues with the cultivation of more resistant varieties such as Yellow Colombia and Yellow Caturra, her focus is on developing fermentation processes that add value to each variety. Process This Caturra microlot undergoes a carefully controlled honey fermentation process. Once the coffee cherries have been manually harvested and depulped, the mucilage-covered seeds are placed in tanks containing a starter culture of lactic acid bacteria (LAB) and a small amount of cinnamon. These bacteria stabilise the fermentation process and lower the ph by feeding on the sugars in the mucilage and producing lactic acid, which enhances the coffee's sweetness and creates a silky, creamy texture. The cinnamon acts as a gentle antimicrobial agent and adds subtle aromatic complexity, helping to guide the fermentation process towards a clean, balanced profile. Finally, the coffee is slowly dried with its sticky mucilage still intact, which concentrates the sugars and produces a cup with bright acidity, honey-like sweetness and delicate spice notes. ORIGIN: QUINDIO, COLOMBIA PRODUCER: SARA GUTIERREZ VARIETY: CATURRA PROCESS: HONEY LACTIC WITH BACTERIA AND CINNAMON ALTITUDE: 1600 M

The Bruer Spectrum Paper Filters are an innovative new design from Bruer, developed in collaboration with coffee professionals, ensuring superior performance for every brew. These paper filters have been designed to promote a faster, more efficient extraction by preventing clogging and reducing the concentration of coffee fines. They feature an advanced fibre layering design, which allows for immediate and even water flow, ensuring consistent and balanced extractions, every time. This fibre layering design also eliminates the need to pre-wet your filter before brewing, as the paper taste has significantly reduced. This allows the barista to get straight into brewing, simplifying the process and ensuring a faster brew in their busy cafe.  With the Bruer range of paper filters, you can enjoy a sediment-free, clean cup with full flavour and clarity, every time.  Features Innovative Design: Developed in collaboration with coffee professionals, ensuring superior performance in every brew. Enhanced Extraction: Designed to promote faster, more efficient extraction by preventing clogging and reducing the concentration of fines. Advanced Fibre Layering: Filter microstructure allows for immediate and even water flow, ensuring consistent and balanced extractions every time. Clarity of Flavour: The paper's porosity ensures a clear, clean cup by preserving the aromatics and oils without trapping them in the filter. Minimal Paper Taste Transfer: The advanced fibre layering eliminates the need for pre-wetting, reducing the papery taste and simplifying the brewing process. These filters maintain the full flavour clarity of the coffee, allowing essential oils and aromatics to shine through. Consistency in Extraction: The advanced fibre layering ensures a constant water flow flow rate, delivering consistent extraction and full flavour without the need for pre-wetting. Fibre Uniformity and Structure: Carefully designed fibres guarantee even water flow, preventing over-extraction and under-extraction, and ensuring consistently flavourful cup profiles. Controlled Flow Rate: Spectrum filters offer optimal water flow, providing balanced extraction and a clean, sediment-free cup every time. Durability and Strength: Strong, durable fibres withstand pressure during brewing, ensuring no ruptures or uneven flow, making them reliable for everyday use.  Specifications Capacity: 1 Cup Material: Paper Shape: Cone Compatibility Hario V60 Drippers Origami Kono and most other cone drippers

Hario V60 Neo Dripper The iconic V60, thoughtfully reworked. The Hario V60 Neo takes the familiar 60° cone brewer and introduces a completely redesigned rib structure aimed at creating a faster, more even extraction. Instead of the traditional large spiral ribs of the classic V60, the Neo features 72 ultra-fine ribs along the upper walls that gradually converge into just 9 ribs near the base. This unique structure helps water travel more evenly through the coffee bed while reducing uneven extraction and harshness. Constructed from lightweight Tritan™ resin with a minimalist handle-free design, the Neo also offers impressive thermal stability and durability without unnecessary bulk. It uses standard V60 paper filters, so integrating it into your current setup is seamless. A fresh interpretation of a modern coffee icon — designed for clarity, balance, and everyday brewing enjoyment.

100 filter papers suitable for Hario V60  brewers. Perfect for use with your favourite pour-over coffee drippers, these natural paper filters help guarantee pure coffee flavour and aroma. We'd suggest rinsing thoroughly before use, and doing so with hot water to help preheat the brewer.  Size #01 - For 1-2 cupsSize #02 - For 3-4 cups

Fat Cat Cold Brew Concentrate Simply add 50ml of Cold Brew Concentrate to a cup with ice, then water or milk and enjoy. Effortless cafe quality coffee from the comfort of your home. Our Cold Brew Concentrate delivers bold, smooth flavour in seconds. Just pour, mix, and enjoy. Our most Popular blend Prime, 60% Brazil Natural & 40% Colombia Washed. Perfect for Iced Lattes, Long Blacks or Cocktails  Servings: Approximately 40 servings per 2L box Ingredients: Triple-filtered water, coffee (contains caffeine) Shelf Life: Up to 6 weeks Use within 14 days after opening and keep refrigerated.  

Arkadia Butterscotch Syrup brings a delectable buttery indulgence with notes of caramel, while adding the perfect amount of sweetness to your favourite beverage. Simply add 1-2 pumps to your favourite coffee or hot chocolate, or blend with ice for a refreshing Butterscotch frappe. The possibilities are endless with Arkadia Premium Syrups. Australian Made, Halal Certified & Gluten Free

The Rhino Coffee Gear Accutemp stick-on thermometer can be placed on your milk frothing pitchers to help achieve a perfect temperature result every time! The state-of-the-art liquid crystal indicators change from green to black as you steam your milk, indicating that the desired temperature has been achieved. Unlike standard analogue thermometers, which tend to have a slight time delay as they come to temperature, the Accutemp is lightning fast and never in your way with its super-thin design. Please note - Milk pitcher not included, item is sticker only.