Brazil Pulped Natural
This coffee comes from Edson Luiz Ignacio’s 1,000-hectare farm in Tapira, Serra da Canastra—a subregion of Cerrado Mineiro known for its fertile soil, native biodiversity, and altitudes reaching 1,500 MASL. The unique terroir—shaped by hot, humid summers, dry winters, and significant diurnal temperature swings—supports slow ripening and the development of flavour-rich, high-density beans.
DOSE – 22g
YIELD – 40g
TIME – 27s
TEMP – 93°C
