**PRE SALE**
This coffee is an Omni roast, suited to both espresso and pour over, this coffee will be freshly roasted and shipped August 31st
Tasting Notes
Butter Scotch | Toffee | Tropical Kiwi
Origin: Ethiopia
Varietal: Heirloom
Process: Hydro Honey Region: Yirgacheffe, Danche
Altitude: 2100MASL|
This specific lot was produced by the Danche washing station in Chelbesa, together with small coffee growers based in and around the village of Chelbesa, Danche and Kubi in the Gedeo zone of the Gedeb district, Yirgacheffe Ethiopia. High quality coffee cherries are selected from 915 growers who reside in the surrounding areas and who all cultivate
small plots of land, not just of coffee but for food products and other cash crops.
Processing Steps:
1. Cherry selection. Measure brix (sugar) content of the cherries. Brix >20 only. 2. Mechanical cherry sorting. Ripe cherries are sorted from green and other
impurities.
3. Float cherries and remove floaters.
4. Let cherries dry for 48hrs on inside and shaded drying beds.
5. Wash and smoke the plastic tanker. Smoke is produced from olive tree trunks. 6.
Put cherries inside the smoked tanker and quench with water.
7.1
Fermented for 96hrs. (48hrs anaerobic fermentation and 48hrs aerobic
tormentation. 8. Remove cherries from the fermentation tanks and place them inside on shaded
drying beds for approximately 25 days.
