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Jairo Arcila Peach Co-Ferment (250g Tin Omni Roast)

$34.00
$34.00
250g Tin

 

Jairo Arcila Peach Co-Ferment 

Jairo Arcila is the pioneer of "co-fermentation." For this lot, he introduces fresh peaches and wine yeast directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried. It is a controversial technique that creates a flavour profile impossible to achieve through traditional farming alone.

 

PROCESS

Honey / Wine Yeast & Peach Co-Fermentation

Co-fermentation is a fascinating and controversial technique that creates a flavour profile impossible to achieve through traditional farming alone. For this lot, fresh peaches and wine yeast are introduced directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried.

 

ALTITUDE

1700m - 2200m

Jairo Arcila Peach Co-Ferment (250g Tin Omni Roast)

$34.00
$34.00
250g Tin:

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