Collection: Products

Roasters Choice Let our Roaster choose for you, simply use this option as a once off purchase or sign up for 15% off in our monthly subscription.

Sample Pack Not sure what bean to pick? why not try our sample pack, included is our three most popular picks. 3 x 250G Bags    PRIME BLEND 60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATEALMONDCARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple, flavourful and tastes exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type: BlendRoast Level: MediumCupping Score: 84   COLOMBIA POPAYAN TASTING NOTES:TROPICAL FRUITSALMONDCARAMEL COLOMBIA Colombia is up there in our top 3 selling everyday coffee bean selection, with notes of Almond & Caramel it cuts well through milk and pairs great as a black coffee highlighting those soft tropical fruit undertones in every sip. Suited for the everyday coffee drinker. How We Like It BestDose: 22gYield: 45gTime: 25 - 28 Seconds Type: Single Origin Roast Level: MediumCupping Score: 84   ETHIOPIA, PERU & INDONESIA  TASTING NOTES:ORANGE JAM MAPLE SYRUP  BLACKCURRANT BOOLARRA AVE A blend that brings together Orange Jam, Maple Syrup & Blackcurrant is one not to sleep on. With a washed Ethiopia Rachia, Washed Peru La Cima & Wet Hulled Indonesia our team have crafted the perfect blend for those who are after that little bit of a fruitier blend. How We Like It BestDose: 22gYield: 44gTime: 25 - 27 Seconds Type: BlendRoast Level: light - MediumCupping Score: 87

Sara Gutiérrez Cinnamon Roll 250g Omni Roast Sara is a fifth generation of coffee producers. She studied microbiology and is now responsible for the production of specialty microlots. Although she continues with the cultivation of more resistant varieties such as Yellow Colombia and Yellow Caturra, her focus is on developing fermentation processes that add value to each variety. Process This Caturra microlot undergoes a carefully controlled honey fermentation process. Once the coffee cherries have been manually harvested and depulped, the mucilage-covered seeds are placed in tanks containing a starter culture of lactic acid bacteria (LAB) and a small amount of cinnamon. These bacteria stabilise the fermentation process and lower the ph by feeding on the sugars in the mucilage and producing lactic acid, which enhances the coffee's sweetness and creates a silky, creamy texture. The cinnamon acts as a gentle antimicrobial agent and adds subtle aromatic complexity, helping to guide the fermentation process towards a clean, balanced profile. Finally, the coffee is slowly dried with its sticky mucilage still intact, which concentrates the sugars and produces a cup with bright acidity, honey-like sweetness and delicate spice notes. ORIGIN: QUINDIO, COLOMBIA PRODUCER: SARA GUTIERREZ VARIETY: CATURRA PROCESS: HONEY LACTIC WITH BACTERIA AND CINNAMON ALTITUDE: 1600 M

BLENZ Spiced Chai 1kgChai has been enjoyed in Southern Asia for thousands of years. A recipe for Chai is described in the 4000 year old Ayurvedic texts, outlining the preparation and health benefits of this amazing drink. Each household develops its own individual recipe, passed down through generations. Blenz continues this tradition by creating a range of flavours and combinations to bring the experience of Chai to you.Brewing Instructions: Blend 1-2 tablespoons into a cup of milk. Delicious hot or cold

An up and coming favourite for our customers - this perfect combination of creamy and nutty milk whilst also being eco friendly is good for you and the environment! Comes in a box of 6.  Ingredients: Water (filtered & UV purified), organic tiger nuts (12%), Australian olive oil, organic demerara sugar, faba bean protein, minerals (potassium, calcium, phosphorous), sea salt, vitamins (vitamin B5, vitamin B2, vitamin D, vitamin B12). 

BLENZ Vanilla Chai 1kgChai has been enjoyed in Southern Asia for thousands of years. A recipe for Chai is described in the 4000 year old Ayurvedic texts, outlining the preparation and health benefits of this amazing drink. Each household develops its own individual recipe, passed down through generations. Blenz continues this tradition by creating a range of flavours and combinations to bring the experience of Chai to you.Brewing Instructions: Blend 1-2 tablespoons into a cup of milk. Delicious hot or cold.

VARIA SMART CONTROL TEMPERATURE KETTLE The Varia Smart Control Temperature Kettle is an ergonomically designed kettle ideal for brewing coffee and provides precise temperature control with a digital display, and keeps water warm for up to an hour with its keep warm memory function.  The kettle takes just 5 minutes to heat water from room temperature to boiling point, and its variable temperature control allows you to set the kettle anywhere between 60°C – 100°C. A 360º Rigid Base allows it to rotate the kettle freely on the base, while the gooseneck spout enables you to pour water precisely where you want it. The kettle features a 1L capacity, allowing you to boil water to your exact specifications. The LED display shows temperature and water level so you always know what's going on. Ideal for coffee or tea lovers, it will soon become your go-to kettle for all your hot water needs.

Arkadia White Drinking Chocolate - 1kgExperience true café indulgence with Arkadia White Drinking Chocolate. With a smooth and creamy texture, each sip of this rich, milky delight will melt in your mouth. A blend containing diary and the finest white chocolate flavour, this gourmet beverage boasts a taste profile of the finest white chocolate. 20g per serve 1kg bag Free of preservatives, artificial colours and artificial sweeteners

Wilton Benitez Red Bourbon 250g (Omni Roast) WILTON BENITEZ IS A HIGHLY SPECIALISED COLOMBIAN COFFEE PRODUCER WITH A LIFETIME OF EXPERIENCE IN THE PRODUCTION AND PROCESSING OF EXOTIC COFFEE, WITH A PLETHORA OF AWARDS FOR THE QUALITY OF HIS COFFEES. TODAY WILTON HAS A PROCESSING PLANT IN THE DEPARTMENT OF CAUCA AND TWO SMALL FARMS (ONE IN CAUCA AND THE OTHER IN RISARALDA). HIS FARMS MEET THE HIGHEST STANDARDS OF QUALITY AND CONTROL, AND SOCIAL PRACTICE. GRANJA PARAÍSO 92 IS A FAMILY FARM THAT HAS DIFFERENT VARIETIES SUCH AS JAVA, BOURBON PINK, GEISHA, PACAMARA, CATURRA, TABI, CASTILLO, SUPREMO AND COLOMBIA. THEY USE HIGHLY INNOVATIVE CULTIVATION SYSTEMS SUCH AS TERRACES AND DRIP IRRIGATION. IT HAS ITS OWN LABORATORIES TO CALCULATE ALL THE DETAILS FROM SHADE TO NUTRITION WITH SCIENTIFIC EFFICIENCY - ALL AIMED AT PRODUCING INCREDIBLY UNIQUE AND AROMATIC COFFEES. THE PROCESSES APPLIED TO THE DIFFERENT COFFEES START FROM A STRICT SELECTION, STERILISATION AND CHARACTERISATION OF THE CHERRY. NEXT IS THE FIRST PHASE OF CONTROLLED ANAEROBIC FERMENTATION, WHERE A SPECIFIC MICROORGANISM IS ADDED FOR EACH PROCESS. AFTER THAT, THE COFFEE IS PULPED AND SUBJECTED TO A SECOND FERMENTATION PHASE WHICH IS FOLLOWED BY A BEAN SEALING PROCESS THAT IS CARRIED OUT THROUGH IMPACTS OF HOT AND COLD WATER TO IMPROVE THE ORGANOLEPTIC CONDITIONS OF THE COFFEE. REGION: PIENDAMO, CAUCA COUNTRY: COLOMBIA ELEVATION: 1,700 - 2,100 MASL VARIETY: RED BOURBON PROCESS: WASHED