Collection: Products

Colombia Co-Ferment FREE Tasting session. Location: 23 Barker Crescent Traralgon  Time: 5:30 - 6:30pm  This is a FREE ticketed 🎟️ event, join us for an hour of new coffees from producers Jairo Arcila from Colombia. We will be showcasing 4 drinks. -Jairo Arcila BlackBerry  -Jairo Arcila Peach  -Peaches & Cream Blend  -Peaches & Cream Blend using Pre-Batched Espresso and Distilled Milk 

COLOMBIA POPAYAN DECAF TASTING NOTES:COCOAHONEYMILK CHOCOLATE DECAF This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes In the cup you'll taste bold notes of Milk Chocolate with Honey undertones making it enjoyable for all taste buds. How We Like It BestDose: 22gYield: 42gTime: 25 - 28 Seconds Type - DecafRoast Level - MediumCupping Score 84  

COLOMBIA SWISS WATER DECAF TASTING NOTES:MAPLE SYRUPDARK CHOCOLATEBERRIES DECAFSWISS WATER Did you know that the Swiss Water Process is that clean that even under heavy scrutiny, it is able to retain all organic certification from the farmers and still be able to pass it on to you, the end consumer. How We Like It BestDose: 22gYield: 45gTime: 28 - 32 Seconds Love coffee but can't have any caffeine? Give Our Colombia Swiss Water is a must try, with tasting notes of Maple syrup, Dark Chocolate and Berries it's simply delicious. Type - DecafRoast Level - MediumCupping Score 84  

Delter Coffee Press is the first coffee maker designed from the ground up, to solve one of the biggest coffee brewing problems-agitation. Uncontrolled agitation results in bitter coffee and inconsistent extraction. Delter’s unique Jet-Seal keeps the brew water and coffee grounds separated preventing uncontrolled agitation. Water contact is activated by actuating the Jet-Seal with pressure, offering complete control over water flow and agitation. The result is an exceptional cup like no other. Less bitterness with more clarity. A unique delta Jet-Seal separates the brew water and coffee – stopping unwanted agitation and offering next-level brewing possibilities. The Delter Coffee Press is the first coffee maker to use a process we call "Injection Brewing", a completely new brew method we developed after countless hours of experiments. This works by infusing hot water into the coffee grounds under pressure, for improved control and consistency. Brew guide To brew with the Delter Coffee Press, you only need freshly roasted beans, water just off the boil, and a grinder. The plunger can be raised to dose to the exact brew water required. Water and coffee contact is activated by downward pressure, for controlled water flow and agitation. You can raise the plunger again to re-dose, or refill the brew chamber for larger double batch servings. The result is an exceptional cup of coffee, that can be brewed faster, with less bitterness, and more clarity. DELTER COFFEE PRESS FEATURES Jet Seal — The unique Jet Seal prevents any unwanted agitation during brewing Injection Brewing — With water and coffee seperate until you're ready to start brewing using injection brewing Simply to Clean — Cleaning Delter is a breeze (literally), taking. only minutes with water Ultra-Portable — Weighing less then 250g the Delter is ideal for camping, plane, travel, office or just at home! Pocketable Design — Compact and portable for coffee anywhere. THIS PRODUCT INCLUDES: 1 x Delter Coffee Press 100 x Paper Filters Dosing Cap

sip your coffee in style with our newest Fat Cat Coffee Diner Mugs 😀

El Salvador 150g Tin Discover the elegance of La Pacaya Geisha, grown by producer Miguel Angel Villavicencio high in El Salvador's Cordillera llamatepec mountains. After tasting Panamanian Geisha for the first time in 2013, MAV travelled to Boquete to acquire seeds from Francisco Serracin Jr., whose father introduced the variety to Panama. The search for the perfect farm led to this magical property at 1,800 metres - an old pacaya farm with lush primary forests, foggy evening breezes, and potently nutritious volcanic soil. This exceptional lot claimed #1 in the naturals category at the 2025 Cup of Excellence. Only cherries scoring 25° on the Brix scale are handpicked at peak ripeness, carefully dried on African raised beds with precise temperature monitoring for 25 days. The result is an award-winning cup bursting with tropical fruit with layered notes of nectarine, mango and papaya. COUNTRY: EL SALVADOR PRODUCER: MIGUEL ANGEL VILLAVICENCIO FARM: FINCA LA PACAYA PROCESS: ANAEROBIC NATURAL VARIETY: GEISHA ELEVATION: 1750 - 2000 MASL

Ethiopia Rachia WashedOmni Roast, Great for Pour Over & Espresso. Tasting Notes of Lemonade, Yellow Peach & Mandarin.Region: Idido, Yirgacheffe Varietal: HeirloomProcess: Washed Elevation 2200 MASL

Just arrived, Fat Cat Coffee Roasters Faded Black Crew Neck Jumpers, perfect for the cold months ahead. 

Floppy Peak Fat Cat Coffee Roasters Caps are here, now available in two sizes, Brown & Green. please note, these are floppy peaked, meaning the peak it designed to move around with ease. 

Get a vibrant touch to your kitchen with Hario Canister 300g - Red! Store your favorite coffee grounds or liquids with ease in this versatile, dishwasher and hot water safe canister. Holds Up To 300g

Brew cold brew coffee the easy way with the Hario Cold Brew Pot 1 L Built with a heatproof Hario glass carafe and a BPA-Free plastic filter and lid, it doesn’t get much simpler that this. Cold brew coffee is known for being smooth and sweet compared to hot brewed coffee. Cold water doesn’t extract as many acids and tannins, reducing in a low acidity and low bitterness in the final cup. You can use the concentrate to make iced coffee, hot coffee, or mixed drinks. The permanent mesh filter has 60 micron holes, too small to allow coffee grounds to enter your final brew. It’s easy to clean and should last a lifetime. Here’s a brief recipe: Coarsely grind 80g - 90g of coffee into the mesh filter. Add 1 L of cold, clean water to the pot. Let it steep for 12-18 hours in the fridge or on the counter. Take out the filter and store the concentrate in the fridge for up to two weeks. Mix the concentrate with cold water and ice for iced coffee, hot water for hot coffee, or mixers and a spirit for a coffee-cocktail.

100 filter papers suitable for Hario V60  brewers. Perfect for use with your favourite pour-over coffee drippers, these natural paper filters help guarantee pure coffee flavour and aroma. We'd suggest rinsing thoroughly before use, and doing so with hot water to help preheat the brewer.  Size #01 - For 1-2 cupsSize #02 - For 3-4 cups