Collection: Products

Hario Immersion Dripper Switch Features Full immersion brewing – Steep coffee for longer, extracting rich, smooth flavours with minimal effort. V60-inspired cone design – Delivers even saturation and a clean drawdown for balanced extractions. Simple Switch Release – Press the switch when you’re ready to drain, giving you full control over timing. Easy to Use and Clean – Disassembles easily for quick maintenance between brews. Forgiving on Grind Size – Allows broader grind ranges, making it perfect for beginners and recipe experimentation. Available as a Dripper or Full Set – Choose the standalone dripper or bundle it with the matching Hario V60 server

The Hario V60 02 Ceramic Dripper features Hario's famous 60 degree design, large drip hole, and spiral ridge edges. To achieve the best flavour, wet the paper filter first, add the coffee grounds, and slowly pour the hot water on top, working in a circular motion. A gooseneck kettle is recommended for accuracy and control when pouring. Included in the box is a brewing guide and a measuring spoon. Specifications: Colour: Grey Material: Ceramic Size: W145 x D120 x H90mm Capacity: 1-4 Cups

Hario V60 Neo Dripper The iconic V60, thoughtfully reworked. The Hario V60 Neo takes the familiar 60° cone brewer and introduces a completely redesigned rib structure aimed at creating a faster, more even extraction. Instead of the traditional large spiral ribs of the classic V60, the Neo features 72 ultra-fine ribs along the upper walls that gradually converge into just 9 ribs near the base. This unique structure helps water travel more evenly through the coffee bed while reducing uneven extraction and harshness. Constructed from lightweight Tritan™ resin with a minimalist handle-free design, the Neo also offers impressive thermal stability and durability without unnecessary bulk. It uses standard V60 paper filters, so integrating it into your current setup is seamless. A fresh interpretation of a modern coffee icon — designed for clarity, balance, and everyday brewing enjoyment.

Jairo Arcila Peach Co-Ferment Individual Drip Bags This single origin coffee from Jairo Arcila in Colombia is a Peach Co-Ferment, this is perfect for the black coffee drinker. Specialty Coffee without equipment. Jairo Arcila Peach Co-Ferment 10 X 11 Gram Bags Perfect for: -Camping -On The Go-For Home-Those Wanting To Switch From Instant Coffee  

Juan David Gallego Orange Bourbon 250g Tin (Omni Roast) JUAN DAVID GALLEGO IS A FOURTH-GENERATION COFFEE PRODUCER WHO BLENDS HERITAGE WITH INNOVATION. WITH A BACKGROUND IN INTERNATIONAL BUSINESS ADMINISTRATION, HE APPLIES A STRATEGIC APPROACH TO PRODUCING HIGH-QUALITY SPECIALTY COFFEES. GROWING MORE THAN 17 COFFEE VARIETIES, HIS FARM DELIVERS A DIVERSE RANGE OF CUP PROFILES, SUPPORTED BY HIS CONTINUAL TRAINING IN COFFEE PROCESSING AND BREWING TO MEET THE EVOLVING GLOBAL SPECIALTY MARKET. ORIGIN: COLOMBIA I BELEN, RISARALDA PRODUCER: JUAN DAVID GALLEGO VARIETY: ORANGE BOURBON PROCESS: WASHED ANAEROBIC ALTITUDE: 1900 MASL

Luz Helena Salaza Luz Helena, and the team of pickers selectively harvest only the ripest cherries. The cherriesare then transported to Maracay sorting area, where the team meticulously hand-sorts andfloat them to eliminate any low-density, underripe, or defective beans. Then, the cherriesare transported to our processing center, La Pradera, in Grainpro bags or suitablecontainers to preserve their freshness.​Upon arrival, we continue with our rigorous quality protocols. The cherries are placed inwater tanks to float them, removing any low-density beans and external material. Thewater used in this stage is recycled for more baches that require floating.Once this water is no longer suitable to be used for floating, it is filtered through a series ofspecialized tanks before being irrigated into vetiver grass beds and is released as oxygen.This natural filtration process purifies the water, ensuring no contaminated water isdischarged from our processing center and maintaining an environmentally sustainableoperation

  Barista Classes Are Back Saturday March 29th from 8:00am ($165 Per Person) 4 Person Max Groups Free 250g bag of coffee when the class is complete ✌️ 33a Boolarra Avenue Newborough 3825Saturday Classes Want to learn to make coffee like a seasoned Barista?Now is your chance, our Barista classes run for 2 - 2.5 hours with a maximum group of 4 people to ensure you get the most out of the session.In this class you will learn all things coffee, where coffee comes from, how its processed, and of course how to make that perfect cup.Our team will ensure you leave knowing: -Origin Knowledge -Coffee Processing -Grinder Calibration-Correct tamping form-Extraction and brew recipes-Correct milk frothing including alternative milks-How to correctly pour-Difference between multiple drinks-Machine Maintenance & Cleaning  Although you are learning from the best, these are simply classes and we aim to ensure you get the most out of them to help you get employment in the industry and to help home baristas get the most out of their coffee, we are not a registered trainer therefore we unfortunately do not provide certifications.

Coffee Acccessories brand 600ml Milk Jug - Size: 600ml - Colour: Pink or Teal - Volume Measurements: Stamped on the inside of the jug - Internal Finish: Stainless Steel - External Finish: Enamel Paint

  PERU LA CIMA TASTING NOTES:TOFFEESALTED CARAMELDRIED APRICOTS PERU This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more sugar content. How We Like It BestDose: 21gYield: 40gTime: 25 - 28 Seconds This farm is located in the highlands that start at 1900 m.a.s.l and go all the way up to 2000 m.a.s.l. During the harvest, the Cortez family can employ up to 80 pickers from the area providing work and additional income to their local community. Type - Single OriginRoast Level - Light - MediumCupping Score 85  

PRIME BLEND60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATE ALMOND CARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural Mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple flavourful and taste exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type - BlendRoast Level - MediumCupping Score 84 .

Prime Individual Coffee Drip Bags Suited for Black and White coffee drinkers  Specialty Coffee without equipment. Brazil Natural | Colombia Popayan washed Tasting Notes:-Dark Chocolate-Almonds-Caramel10 X 11 Gram Bags Perfect for: -Camping -On The Go-For Home-Those Wanting To Switch From Instant Coffee

Bulk Buy Are you a heavy coffee drinker or want to share our amazing Prime Blend with some mates? Take advantage of our Prime Bulk buy. PRIME BLEND60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATE ALMOND CARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural Mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple flavourful and taste exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type - BlendRoast Level - MediumCupping Score 84