Collection: Products

Hario Immersion Dripper Switch Features Full immersion brewing – Steep coffee for longer, extracting rich, smooth flavours with minimal effort. V60-inspired cone design – Delivers even saturation and a clean drawdown for balanced extractions. Simple Switch Release – Press the switch when you’re ready to drain, giving you full control over timing. Easy to Use and Clean – Disassembles easily for quick maintenance between brews. Forgiving on Grind Size – Allows broader grind ranges, making it perfect for beginners and recipe experimentation. Available as a Dripper or Full Set – Choose the standalone dripper or bundle it with the matching Hario V60 server

Hario V60 Neo Dripper The iconic V60, thoughtfully reworked. The Hario V60 Neo takes the familiar 60° cone brewer and introduces a completely redesigned rib structure aimed at creating a faster, more even extraction. Instead of the traditional large spiral ribs of the classic V60, the Neo features 72 ultra-fine ribs along the upper walls that gradually converge into just 9 ribs near the base. This unique structure helps water travel more evenly through the coffee bed while reducing uneven extraction and harshness. Constructed from lightweight Tritan™ resin with a minimalist handle-free design, the Neo also offers impressive thermal stability and durability without unnecessary bulk. It uses standard V60 paper filters, so integrating it into your current setup is seamless. A fresh interpretation of a modern coffee icon — designed for clarity, balance, and everyday brewing enjoyment.

Jairo Arcila Blackberry Co-Ferment  Jairo Arcila Santa Monica farm and his exceptional fermented coffees. We are consistently captivated by the delightful aroma and flavour in every cup. This exceptional microlot from renowned producer Jairo Arcila at Finca Santa Monica is a masterful expression of co-fermentation. By fermenting the coffee with real blackberries and specialized wine yeast, Jairo Arcila has created an intense, dark fruit profile that defies expectations. This coffee is all about jammy richness, spiced red wine complexity, and a velvety honeyed finish The Innovation: Blackberry Co-Fermentation This unique lot achieves its layered complexity through a meticulously controlled process: Selective Harvest & Floating: Only the ripest cherries are hand-harvested and immediately transported. Cherries are then floated to remove low-density beans. Crucially, the water used in this stage is recycled and filtered through specialised tanks and vetiver grass beds, ensuring a commitment to environmentally friendly practices. 72-Hour Anaerobic Infusion: The cherries undergo a 72-hour dry anaerobic fermentation with the pulp still on. During this stage, fresh blackberries and wine yeast are added to the tanks. The blackberries transfer their dark, jammy flavour, while the wine yeast enhances the fermentation efficiency, unlocking aromatic compounds that dramatically increase complexity and depth. Honey Process & Drying: Following fermentation, the cherries are pulped (leaving the sticky mucilage intact—the Honey Process). The beans are then spread thinly on concrete patios (Elbas) or specialised beds and carefully monitored, turning regularly until the ideal moisture content of 9.5%-11% is reached. Altitude 1700m - 2200m

  Jairo Arcila Peach Co-Ferment  Jairo Arcila is the pioneer of "co-fermentation." For this lot, he introduces fresh peaches and wine yeast directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried. It is a controversial technique that creates a flavour profile impossible to achieve through traditional farming alone.   PROCESS Honey / Wine Yeast & Peach Co-Fermentation Co-fermentation is a fascinating and controversial technique that creates a flavour profile impossible to achieve through traditional farming alone. For this lot, fresh peaches and wine yeast are introduced directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried.   ALTITUDE 1700m - 2200m

  Barista Classes Are Back Saturday March 29th from 8:00am ($165 Per Person) 4 Person Max Groups Free 250g bag of coffee when the class is complete ✌️ 33a Boolarra Avenue Newborough 3825Saturday Classes Want to learn to make coffee like a seasoned Barista?Now is your chance, our Barista classes run for 2 - 2.5 hours with a maximum group of 4 people to ensure you get the most out of the session.In this class you will learn all things coffee, where coffee comes from, how its processed, and of course how to make that perfect cup.Our team will ensure you leave knowing: -Origin Knowledge -Coffee Processing -Grinder Calibration-Correct tamping form-Extraction and brew recipes-Correct milk frothing including alternative milks-How to correctly pour-Difference between multiple drinks-Machine Maintenance & Cleaning  Although you are learning from the best, these are simply classes and we aim to ensure you get the most out of them to help you get employment in the industry and to help home baristas get the most out of their coffee, we are not a registered trainer therefore we unfortunately do not provide certifications.

  Peaches & Cream Blend  Great with milk or great black, this new limited blend packs a punch of caramel, chocolate and peach to get you going all day. 40% Jairo Arcila Colombia Peach Co Ferment  40% Natural Brazil Cerrado 20% Indonesia Washed 

Prime Coffee Drip Bags Suited for Black and White coffee drinkers  Specialty Coffee without equipment. Brazil Royal Natural | Colombia Popayan washed Tasting Notes:-Dark Chocolate-Almonds-Caramel15 X 15 Gram Bags Perfect for: -Camping -On The Go-For Home-Those Wanting To Switch From Instant Coffee

PRIME BLEND60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATE ALMOND CARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural Mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple flavourful and taste exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type - BlendRoast Level - MediumCupping Score 84 .

Bulk Buy Are you a heavy coffee drinker or want to share our amazing Prime Blend with some mates? Take advantage of our Prime Bulk buy. PRIME BLEND60% BRAZIL NATURAL40% COLOMBIA WASHED TASTING NOTES:DARK CHOCOLATE ALMOND CARAMEL PRIME Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural Mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black. Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple flavourful and taste exactly the same all year round. How We Like It BestDose: 22gYield: 45gTime: 27 - 32 Seconds Type - BlendRoast Level - MediumCupping Score 84

Rhino Coffee Gear 58mm Espresso Dosing Funnel Specifications Suits 57mm - 58.4mm portafilters Magnets keep funnel secure Durable stainless steel Reduces mess, improving workflow

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